Tags: Food poisoning Knowledge level Mothers Preventive measures
The objective of this article is to assess the mothers' knowledge regarding preventive measures of food poisoning in Khartoum. This is a descriptive, cross-sectional study; it was conducted in Alemtidad area during period extended from September to December 2012, it involved 88 mothers selected by convenience. Data were collected by using designed questionnaire then analyzed by (SPSS). It was found that; mothers’ knowledge about preventive measures for food poisoning is satisfactory concerning; hand washing, washing vegetables and cooking appropriately. The economic status, level of education, and housing condition are not predicting factors influencing level of mothers’ knowledge about food poisoning. The mothers in Khartoum have acceptable level of knowledge about food poisoning. There is need for strengthening the situation through education sessions
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